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There are certain meals that just scream winter food: chili, chicken soup, beef stew, etc. But why not try something new to help warm you up? Here are ten exciting winter recipes that will add some variety to your meals in the winter months, as well as spice up some old favorites! For the recipes, check out this link.

  • Mexican Pizza- A great twist on traditional pizza recipes, the most outstanding ingredient here is the refried beans. Making the crust ahead of time helps cut down on prep time, so keep that in mind when planning this one.
  • Corned Beef and Cabbage Tarts- Serving this with a soup and salad makes for a great dish; however, this one might be hard to push on the kids.
  • Chocolate Oatmeal Cake- You certainly don’t have to worry about kids not loving this one. This is a twist on the traditional recipe, most notably for the addition of a chocolate and oatmeal topping.
  • Crockpot Beef Stroganoff- This is a great weekday recipe. Just get the ingredients together, throw them in the crock-pot before work, and you’ll have a filling meal ready to be served by the time you get home!
  • Crockpot Orange Curried Chicken- Another great crock-pot recipe that you can prepare ahead of time. Mixing in some brown rice adds fiber to a meal bursting with flavor.
  • Indulgent Macaroni and Cheese- This five-cheese favorite is sure to be a favorite for the whole family. It’s also a great dish to reheat, so don’t be afraid to double the recipe.
  • Crockpot Chicken and Dumplings- Rich with flavor, this dish is already a winter favorite in many homes.
  • Swiss Eggs- Swiss eggs are a great “holdover” snack for kids, and are extremely easy to make. Although the recipe yields eight eggs, you might want to try doubling this one, as they are sure to go fast.
  • Herbed Oatmeal Bread- This easy-to-make bread can be served with soup or chili, and is a great leftover for breakfast, lunch, and dinner.
  • Monte Cristo Sandwiches- This is another classic winter favorite. This recipe also offers a slight variation and adds a crushed rice cereal coating. For a healthier Monte Cristo, try cooking it in a George Foreman grill!