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Related Posts
Blog Post:
Asian Style Sea Bass
ecampus admin
Ingredients 1 pound(s) sea bass fillet(s), cut into 4 pieces 1 cup(s) scallion(s), thinly sliced (about 3 scallions) 2 tbsp low-sodium soy sauce, divided 1 tbsp ginger root, fresh, minced 2 tbsp sesame oil 2 cup(s) cooked white rice Directions Cut out a 12 x 18-inch rectangle of foil. Put the sea bass...
on
7/28/2010
Blog Post:
Margarita Pie
ecampus admin
Servings: 8 Preparation Time: 25 min Cooking Time: 5 min Ingredients 2 1/3 oz pretzel(s), miniature twists (about 2 cups) 1 tbsp sugar 2 tbsp light butter, at room temperature 6 oz frozen limeade concentrate, slightly thawed 4 cup(s) light vanilla ice cream 1 1/2 oz tequila, about 3 tbsp 1/2 fl oz orange...
on
7/14/2010
Blog Post:
Soda Tax Proposal
ecampus admin
Soda Tax Proposal Field tests have indicated that such a taxation policy would work. Over a twenty year study of young adults (age 18-32), a 10 percent increase in cost resulted in a 7 percent decrease in calorie intake from soda and 12 percent in pizza. However, with nearly two-thirds of Americans either...
on
6/30/2010
Blog Post:
Zucchini Fries
ecampus admin
on
6/30/2010
Blog Post:
Beer Soaked Beef
ecampus admin
Beer-Soaked Beef Ingredients 12 oz beer 2 tbsp olive oil 1 large garlic clove(s), peeled and smashed 2 tbsp fresh lemon juice 1 tbsp dark brown sugar 1 tsp table salt 1/8 tsp whole cloves 1 1/2 pound(s) raw lean flank steak, 1-inch thick, washed and patted dry Directions In a 9- X 13-inch glass baking...
on
6/16/2010
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